Wheel DeliverWheel Deliver
    For sushi restaurants · South Florida

    Sushi-grade fish, delivered to your kitchen.

    Bluefin to uni, hamachi to tobiko — air-freighted Japanese fish, superfrozen toro, and the everyday sushi bar staples, from one supplier who answers the phone.

    Request today's pricesSee the full list

    Maguro / Tuna

    Fresh bluefin, bigeye and yellowfin, superfrozen o-toro, chu-toro and akami saku.

    Shiromi / White fish

    Madai, hirame, kinmedai, shima aji — air-freighted from Japan and New Zealand.

    Hikarimono & Hamachi

    Hamachi and kanpachi fillets, hiramasa, saba and shime saba.

    Uni & Roe

    California and Maine uni, ikura, tobiko, masago and mentaiko.

    Ebi, Kani & Kai

    Botan ebi, kuruma ebi, hotate, hokki, king crab and the sushi ebi you go through every night.

    Kitchen & Garnish

    Unagi, tamagoyaki, inari, wasabi, shiso, kaiware, yuzu and micro greens.

    Why order from us

    Chef-run. Emma Farndale cooked for 18 years before she started selling fish — she knows what a sushi bar needs before service.

    Case in, case out. Order by the case, or by the piece where the list says so.

    One supplier for the whole bar: fish, roe, shellfish, produce and garnish on one delivery and one invoice.

    Straight answers on price and availability, every day.

    The full list

    The full list

    Today's price on request. Availability changes daily; air-freight items run to the flight.

    Maguro / Tuna — マグロ

    Hon Maguro / Fresh Bluefin本マグロ
    per lb · Wild (seasonal) or farmed Mediterranean
    Mebachi / Fresh Bigeyeめばちマグロ
    per lb · Pacific or Atlantic
    Kihada / Fresh Yellowfinきはだマグロ
    per lb · Pacific or Atlantic
    Tekka loin for rolls (fresh)マグロ 鉄芯
    per lb · —
    O-Toro saku, superfrozen (grade 1A / 1B)超冷凍 大トロサク
    1–2 lb saku · Northern bluefin
    O-Toro saku small, superfrozen超冷凍 大トロサク（小）
    8–10 lb bag · Northern bluefin
    Chu-Toro saku, superfrozen超冷凍 中トロサク
    0.7–1 lb piece · Northern bluefin
    Akami saku, superfrozen超冷凍 アカミサク
    2 lb saku · Northern bluefin
    Haramo belly flap, superfrozen超冷凍 ハラモ
    2–3 lb bag · Southern bluefin, Oceania
    Date Maguro belly伊達マグロ 腹
    per lb · Japan
    Tuna saku, frozen冷凍マグロ サク
    0.7–1.2 lb pack · 22 lb case · —
    Tuna strips & loose meat for rolls鉄心用・ルーズミート
    1 lb pack · 22 lb case · —
    Binnaga / Albacore loinアルバコア
    1–1.5 lb · 30 lb case · Canada
    Katsuo Tataki / Seared bonitoかつおたたき
    0.8–1.5 lb · 6.6 lb case · Japan

    Sake / Salmon & Trout — サーモン

    Fresh salmon生サーモン
    per lb · Atlantic / European, farmed
    King salmonキングサーモン
    per lb · New Zealand, farmed
    Sockeye fillet, frozenソッカイサーモン
    ≈1.25 lb · Alaska / Canada, wild
    Ocean troutトラウト
    ≈8.5 lb · Scotland, farmed
    Steelhead filletスティールヘッド
    2–2.5 lb · 22 lb case · Chile
    Arctic char—
    3–4 lb · Farmed
    Smoked salmon冷燻サーモン
    4.5–8 lb piece · USA
    Smoked sockeye trim切り落とし冷燻ソッカイ
    5 lb pack · USA
    Salmon skinサーモンスキン
    5 lb pack · —

    From Japan by air — 日本鮮魚

    Hamachi filletハマチ フィレ
    ≈4 lb · Japan, farmed
    Hamachi dressedハマチ ドレス
    ≈9 lb · Japan, farmed
    Kanpachi filletカンパチ フィレ
    ≈3 lb · Japan, farmed
    Kanpachi dressedカンパチ ドレス
    ≈7 lb · Japan, farmed
    Madai / Sea bream真鯛
    ≈4.3 lb · Japan, farmed
    Shima Aji / Striped jackシマアジ
    2.5–3.5 lb · Japan, farmed
    Tai Ichiro鯛一郎
    per lb · Japan
    Mikandaiミカン鯛
    per lb · Japan

    Shiromi & market fish — 鮮魚

    Kinmedai / Alfonsinoキンメダイ
    2–5 lb · New Zealand, wild
    Hiramasa / Kingfishヒラマサ
    7–8 lb · New Zealand, farmed
    Shima Aji / Trevallyシマアジ
    3–5 lb · New Zealand, wild
    Hawaiian Kanpachiカンパチ（ハワイ産）
    ≈5 lb · Hawaii
    Hirame / Flukeひらめ
    per lb · Domestic
    Korean Hirame韓国ヒラメ
    3–4 lb · Korea, farmed
    Branzinoブロンズィーニ
    ≈2 lb · Greece
    Orata / Sea breamオラート
    per lb · Greece
    Iwashi / Sardineいわし
    per lb · Portugal
    Sawara / Spanish mackerelさわら
    per lb · Domestic
    Striped bassストライプドバス
    per lb · Domestic
    Gindara / Black cod銀ダラ
    4–7 lb · Farmed
    Anko / Monkfishアンコウ
    3 lb+ · —
    Yari Ika / Spear squid, freshヤリイカ
    per lb · —

    Uni — 生うに

    California uni, A gradeカリフォルニア産ウニ A
    200 g tray (wood or plastic) · California, seasonal
    California uni, B gradeカリフォルニア産ウニ B
    100 g · California, seasonal
    Maine uniメイン産ウニ
    100 g · 300 g · Maine, seasonal

    Hamachi, Hikarimono & frozen fish — 冷凍魚

    Hamachi fillet, frozen冷凍はまち フィレ
    4–6 lb · Japan
    Hamachi loin, frozen冷凍ハマチロイン
    1.25–1.75 lb · Japan
    Hamachi kama / Collarハマチカマ
    5 pc pack · Japan
    Hiramasa fillet, frozen冷凍ヒラマサ フィレ
    3.3–4 lb · Japan
    Kanpachi fillet, frozen冷凍かんぱち フィレ
    ≈5.5 lb · Japan
    Saba / Mackerel, wholeさば（丸）
    22 lb case · Norway
    Saba filletさば（フィレ）
    2 pc pack · 11 lb case · Norway
    Shime Saba / Marinated mackerelしめさば
    125 g pack · 20 pk case · —
    Shime Saba with kombu昆布しめさば
    183 g pack · 12 pk case · —
    Shirasu釜揚げしらす
    500 g pack · —
    White escolar sakuホワイト エスコラ
    0.7–1.5 lb · 22 lb case · —
    Chilean sea bass, dressed or filletチリアンシーバス
    10–22 lb piece · —

    Ika & Tako — いか・たこ

    Banno Mongo Ika, sliced for sushi万能紋甲いか
    ≈16 pc pack · 20 pk case · —
    Mongo Ika / Cuttlefish, cleaned紋甲いか
    0.5 lb piece · 22 lb case · Japan
    Aori Ika / Bigfin squidあおりいか
    0.85–4 lb · Japan
    Surume Ika / Flying squidするめいか
    17.6 lb case · Japan
    Tako, boiled, head-on有頭たこ
    2.5–3 lb · 22 lb case · —
    Tako, boiled, head-off無頭たこ
    2–3 lb · 22 lb case · —
    Octopus, raw, tenderised生タコ
    2–4 lb · Spain
    Calamari tubesカラマリ
    2.5 lb pack · 30 lb case · —

    Roe — 魚卵

    Ikura / Salted salmon roe塩いくら
    2.2 lb pack · Alaska
    Mentaiko明太子
    300 g · Japan
    Masagoまさご
    1.1 lb pack · 8.8 lb case · Gluten free
    Tobiko — orange, red, black, wasabi, umami, yuzuとびこ
    1.1 lb pack · Gluten free
    Kaluga caviarカルーガ
    1 oz · 4 oz · —
    Golden Osetra caviarゴールデン
    1 oz · 4 oz · —

    Ebi & Kani — えび・かに

    Botan Ebi — Jumbo / XL / Lぼたんえび
    2.2 lb pack (14–33 pc) · Canada, wild
    Kuruma Ebi — M / L車海老
    10 pc pack · —
    Aka Ebi / Argentine red shrimp, head-on赤えび
    4.4 lb pack · Argentina, wild
    Sushi Ebi 5L / 6Lすしえび
    30 pc pack · 20 pk case · —
    Nobashi Ebi for tempuraのばしえび
    20 pc pack · —
    Muki Ebi, peeled & deveinedむきえび
    2 lb pack · —
    White shrimp, headless (8/12 – 41/50)えび
    4–5 lb packs · Ecuador
    Black tiger shrimp (13/15 – 26/30)えび
    4 lb packs · —
    Rock shrimp, peeledロックシュリンプ
    5 lb pack · USA
    Lobster tails 4/5 · 5/6 ozロブスターテール
    10 lb case · Canada
    Live lobsterロブスター
    all sizes · Maine
    King crab, goldキングクラブ
    1.25–1.75 lb piece · Alaska
    Crab meat combo for sushiクラブミート
    0.75 lb · 5 lb pack · —
    Snow crab leg sticks for sushiクラブミート
    33–37 pc pack · Canada
    Kanikama — Osaki / Takumiかにかま
    1.1 lb pack · 20 pk case · —

    Kai / Shellfish — 貝類

    Hotate, frozen sushi grade — L / M / S / 2S / 3S / 4Sほたて
    2.2 lb pack · 10 pk case · —
    Hotate, live in shellホタテ
    per lb · —
    Hotate, dry packホタテ
    per lb · No preservatives
    Hokki / Surf clam, cleanedほっき貝
    2.2 lb pack (≈50 pc) · —
    Aoyagiあおやぎ
    per lb · Live
    Asari / Manila clamあさり
    per lb · Live
    Hamaguri / Littleneckはまぐり
    bushel (≈200 pc) · —
    West Coast oystersかき
    bushel (≈120 pc) · —
    Kumamoto oysters—
    bushel (≈120 pc) · —
    Musselsムール貝
    2 lb pack · Canada
    Awabi / Abalone, raw or steamedアワビ
    per piece · Korea, frozen

    Unagi & Anago — うなぎ・あなご

    Unagi kabayakiうなぎ かばやき
    9–11 oz · —
    Ni Anago, large煮あなご
    2.2 lb pack (9–10 pc) · —

    Kitchen, garnish & produce

    Tamagoyaki玉子焼き
    1.1 lb pack · 20 pk case · —
    Inari skins, seasoned味付け稲荷
    60 pc pack · —
    Chashuチャーシュー
    1.5–2 lb · USA
    Ankimo, ready to eatあんきも
    220 g · —
    Crawfish saladクローフィシュ サラダ
    650 g · Japan
    Hiyashi Wakame / Seaweed salad冷やしわかめ
    4.4 lb pack · No MSG
    Tosaka Nori — green / redとさかのり
    2.2 lb pack · —
    Shrimp tempura, friedエビ天ぷら
    10 pc pack · 125 pc case · —
    Kakiage / Vegetable fritter野菜のかき揚げ
    6 pc pack · —
    Breaded oysters冷凍カキフライ
    20 pc tray · Hiroshima, Japan
    Grated wasabiわさび
    800 g pack · —
    Nama wasabi / Fresh wasabi root生わさび
    per lb · Japan
    Sasa bamboo leaves笹
    100 pc pack · —
    Oba / Shiso leaves大葉
    100 pc pack · California
    Kaiware / Radish sproutsカイワレ
    pack · California
    Mitsuba三つ葉
    bunch · California
    Myogaみょうが
    3–4 pc pack · Japan
    Shishitoししとう
    per lb · California
    Sudachiすだち
    pack · Seasonal
    Yuzuゆず
    pack · Seasonal
    Tokyo negi東京ねぎ
    bunch · —
    Daikon大根
    per lb · 40 lb case · Korea
    Japanese cucumberきゅうり
    per lb · California
    Mizuna & micro greens (mizuna, red shiso, cilantro, rainbow, chef blend)水菜・マイクロ
    pack · California
    Uzura / Quail eggsうずらのたまご
    10 pc pack · California
    Jidori eggs地鶏卵
    dozen · California
    Orchid garnish蘭
    40 pc pack · Thailand

    Looking for something not listed? Ask — if it's sold for sushi, we can usually get it.

    How ordering works

    1. 1.Send your order — text, WhatsApp, email or the form below. A photo of the walk-in sheet is fine.
    2. 2.We confirm today's price, availability and your delivery day, line by line.
    3. 3.By the case, or by the piece where listed. A minimum order value applies — we confirm it with your first order.
    4. 4.Delivered to your kitchen door. One invoice.
    Order

    Request today's prices

    Or call / WhatsApp David Lux +1 (954) 644-2183 WhatsApp · Emma Farndale +1 (954) 257-5597 WhatsApp · info@wheeldeliver.com